Print This Page

LEM Products Mahogany Fibrous Casings, 10 count

Mahogany Fibrous Casings - 10 count
In stock
Rating 0
- +
  • Full Details
  • Specs
  • Questions & Answers
  • Reviews
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Approximate stuffed weight: 2 1/2" x 20" - 3 lbs. 1 1/2" x 12" - 1 lb. 4" x 20" - 6 lbs.
More Information
Product Type Sausage Fibrous Casing
Manufacturer LEM Products
Manufacturer SKU 126
Department N/A
Buyer's Pick No
Clearance No
Eco Friendly No
Only registered users can ask questions and answer them. Please Sign in or create an account
There are no reviews yet Be the first to review this product
You're reviewing: LEM Products Mahogany Fibrous Casings, 10 count as
Your Rating