The LEM hand-held tenderizer will ensure tender meat from tough cuts. Forty-eight stainless saber blades tenderize to perfection. Great for wild game, beef, pork, veal, lamb, and chicken. Tenderizes without loss of natural juices. When used before marinating, the meat will drink in the marinade more freely. Use tenderizer with cutting board. Dishwasher safe on top shelf only.