Western Premium BBQ Products Hickory BBQ Mini Logs, 1.5 cu ft
Enjoy the Distinct Hickory Smoke Flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Mini Logs. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke gives your smoked meats a bold new layer of flavor. Mini Logs for smoking are a great way to add texture to the taste of your next barbequed meal. Kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood chunks for smoking to your smoker and upping your grill game. Let us take it a little further with Western Premium BBQ Products All-Natural Hickory BBQ Mini Logs. Western Premium BBQ Products BBQ Mini Logs are easy to use, and they work on many types of grills, open fires, and large smokers. The next time you're thinking of making smoked meat for the family, add some Western Premium BBQ Products Hickory BBQ Mini Logs to the grilling process. Be the cookout hero your friends and family deserve. You can use Western Premium BBQ Products BBQ Mini Logs in a variety of ways. They can be used in large charcoal grills, large smokers, and fire pits. To use our Mini Logs in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; and be sure you avoid using lighter fluid, so your meat retains the natural hickory smoke flavor. When the coals are ready add 1-2 Mini Logs several minutes prior to cooking, add your meat to the grill, close the lid, and smoke until you achieve that great hickory smoke flavor. Just a couple logs will last long enough for shorter cooks. This only pertains to a large grill with a sturdy structure. Mini Logs are too large and burn too hot for many charcoal grills. For longer smokes and fuller flavor, an off-set smoker is recommended. If you're using a smoker instead of the grill, follow the manufacturer's instructions for smoking meat. Start by adding four or five Mini Logs to the smoker box to get the fire started. Once your smoker is at your desired temperature you are free to dance between adding additional logs and adjusting your air vents to maintain your optimum temperature and creating the best smoke flavor. Once you've achieved the flavor you desire sit back and enjoy your hard-earned hickory smoked meats. Our Mini Logs aren't little chunks. They're the real deal. With 1.5 cubic feet, our bag is filled with Mini Logs that are kiln dried and uniform to provide the type of consistency that you need when performing a long cook. They deliver a sweet and strong flavor to smoked meats that's sure to delight the family.