Western® Premium BBQ Products BBQ Smoking Chips Variety Pack. This variety pack includes four wood flavors and a reusable smoker tray. As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. Peach wood produces a mild, fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, this sweet smoke is great with pork, beef, or even fish. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken, and steaks. You can also mix the woods together to create a unique flavor of your own.