Print This Page
Southeastern Mills Blueberry Muffin Mix, 7 oz
SKU
32030006
MFG #:
3575
$1.59
Product Details
Our Blueberry Muffin Mix offers made from scratch quality! A classic with a touch of homemade goodness, these muffins have the sweet taste of fresh blueberries. Easy to make! Prep time 20 minutes. Makes 6 muffins.
Baking Instructions:
1. Preheat oven to 400 degrees F.
2. Combine Muffin Mix and 1/2 cup milk.
3.Mix just until smooth.
4. Fill 6 lightly greased muffin tins 2/3 full (or use paper baking cups).
5. Bake 11 to 13 minutes or until golden brown and toothpick inserted in center comes out clean.
INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DRIED WHEY, DRIED WHOLE EGGS, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL FLAVOR (INCLUDING BLUEBERRY), METHYLCELLULOSE, ARTIFICIAL COLORS (FD&C BLUE 2 AND FD&C RED 40), SOY LECITHIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE. CONTAINS: EGG, MILK, SOY, AND WHEAT.
Show more..
Show less..
Baking Instructions:
1. Preheat oven to 400 degrees F.
2. Combine Muffin Mix and 1/2 cup milk.
3.Mix just until smooth.
4. Fill 6 lightly greased muffin tins 2/3 full (or use paper baking cups).
5. Bake 11 to 13 minutes or until golden brown and toothpick inserted in center comes out clean.
INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DRIED WHEY, DRIED WHOLE EGGS, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL FLAVOR (INCLUDING BLUEBERRY), METHYLCELLULOSE, ARTIFICIAL COLORS (FD&C BLUE 2 AND FD&C RED 40), SOY LECITHIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE. CONTAINS: EGG, MILK, SOY, AND WHEAT.
